Peanut Butter (or almond, or cashew butter) and:
Brown Rice & Greens & others like dates, nuts, mushrooms, onions, etc.
(this is my go-to meal ~ dinner)
"Beans on Toast" ~ has many incarnations
butter beans, zipped in the Cuisinart with garlic, olive oil, and KALE!
put that on toast, or UDI's gluten-free PIZZA round and cut however you like!
roasted eggplant, brussel sprouts, and onion
pan seared Swiss Chard
2 of Amy's Vegan Sonoma burger chopped into bite sizes
little bit of vegenaise to make the veggie burger moist
and the secret ingredient: 1t of raspberry vinaigrette (Stuartos)