Saturday, November 26, 2011

Roasted Beets, Toasted Pecans, and Greens ... Oh My!

Tonight I had roasted sliced beets, pan toasted pecans, my "holy trinity": onions,

mushrooms, and garlic cooked in Spanish olive oil. Then the greens from the 

beets, and torn bite sized sheets of red leaf lettuce all in a pan - oh, and one 

date. YUMMY and o-so-healthy! Now who's gonna clean the kitchen?

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